October 14th, 2010 — 7:12pm
Walk down any street in Phnom Penh and the chances are it won’t be long before you stumble across a shop, stall or mobile vendor selling noodles. The mainstay of the Khmer diet, noodles provide a quick, nutritious and cheap meal, breakfast, lunch and dinner. Made from wheat or rice flour, they are blanched, fried
October 8th, 2010 — 12:48pm
Continuing the foodie theme, here’s a couple of shots of street eats in Yangon. Burmese food is an intruiging mix of Thai, Chinese and Indian influences, resulting in a distinctive cuisine that is still largely unknown outside the country. To be honest, eating street food in Myanmar is a risky affair as the standard
October 8th, 2010 — 11:13am
Thailand has a stunning variety of street food. Towns teem with stalls serving a bewildering array of culinary delights. Any visitor to the country is strongly advised to occasionally forego the flashy restaurants and opt for a cheap and cheerful street treat. Dining street-side in Bangkok is an extraordinary experience, a feast for the eyes as
