Here’s a quick one for lovers of pho. The Vietnamese dish is also a staple in Laos.

My favourite, however, is khao piek sen, a chewier noodle tossed in a tapioca flour which makes the soup a little more glutinous too. With the cool weather we’ve been having lately, it’s the perfect breakfast dish.

Laos marches, albeit at a sedate pace, on noodle soup. Pho, which was brought to the country by the Vietnamese, and khao biak sen, a more starchy noodle soup dish (and my favourite), are eaten enthusiastically for breakfast, lunch or dinner.

In any given town there are numerous pho shops and you would therefore think it an easy task to find an excellent bowl of noodles but  this is not the case. In recent years Knorr stock powder has been aggressively marketed in the country and very few shops still make their own stock from bones. Additional MSG is added to the stockpot in large quantities and even offered as a condiment on the table. So, alas, finding a good bowl of what is a staple dish has become a challenge. These days your order can be anything from excellent to truly ghastly but most of the time it is mediocre at best.Who would have thought it would become so difficult to find a satisfying bowl of noodles in Laos?

However, I might add that the ones pictured here (pho , top, khao biak sen the other two shots) were pretty damn good.